Presentation: Bright green forest.
Flavor: Satisfying mild and crunchy taste.
Nutrients: Have concentrated levels of vitamins A, B, C, and E, the minerals calcium, copper, iron, magnesium, phosphorous, and zinc.
Benefits: Sulforaphane is the most beneficial compound in broccoli microgreens. Several studies have shown that broccoli microgreens are high in glucoraphanin decreased oxidative stress and inflammation in kidneys and reduced blood pressure in the cardiovascular system.